Skinnytaste · by Gina Homolka★ 4.8 (152)
Cheeseburger Soup
NUTRITION · PER SERVING30M COOK
CAL 13%·PRO 39%
CARBS 19G29% OF CAL
4G FIBER4G SUGAR11G OTHER
FAT 12G43% OF CAL
6G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A comforting cheeseburger-flavored soup made with ground turkey, potatoes, and cauliflower in a cheese broth. Rich and satisfying while keeping calories moderate, it's a quick weeknight dinner that tastes indulgent.
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View the full recipe on Skinnytaste →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1/2 pound 93% lean ground turkey
- 1 tablespoon unsalted butter
- 1 medium onion (chopped)
- 2 medium carrots (chopped)
- 2 celery stalks (chopped)
- 2 garlic cloves (minced)
- 2 tablespoons all-purpose flour (wheat or gluten-free*)
- 1/2 teaspoon kosher salt
- Freshly ground black pepper
- 3 1/2 cups low sodium chicken broth
- 10 ounces Yukon Gold potatoes (2 medium, peeled and finely diced)
- 1 12-ounce wedge cauliflower (1/4 of a large head), stem attached
- 1 3/4 cups shredded 2% shredded cheese
- 2 tablespoons chopped scallions (for garnish)
At a glance
PER SERVING · TIME 30M
CAL 13%·PRO 39%
CARBS 19G29% OF CAL
4G FIBER4G SUGAR11G OTHER
FAT 12G43% OF CAL
6G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 801mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 770mg
- Calcium
- 434mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 801MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.