Six Sisters' Stuff · by Steph Loaiza★ 5.0 (2)
Cheeseburger Sliders Recipe
NUTRITION · PER SERVING40M COOK
CAL 34%·PRO 75%
CARBS 51G30% OF CAL
3G FIBER0G ADDED0G INTRINSIC30G OTHER19G TOTAL SUGAR
FAT 39G50% OF CAL
16G SAT23G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Cute and delicious baked cheeseburger sliders topped with cheddar, pickles, ketchup, and mustard. A fun handheld version of a classic burger that appeals to all ages.
mainamericansandwichbeef🥧 baking dish🔥 oven♨️ grill
View the full recipe on Six Sisters' Stuff →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 pounds ground beef
- ½ onion (diced)
- ½ cup barbecue sauce
- ¼ cup breadcrumbs
- ½ teaspoon seasoned salt
- pepper (to taste)
- 6 slices cheddar cheese
- 12 rolls (small Hawaiian rolls)
- 1 cup dill pickle slices (optional topping)
- ⅓ cup ketchup (optional topping)
- 3 teaspoon mustard (optional topping)
- 2 tomatoes (sliced - optional topping)
- 1 cup lettuce (shredded - optional topping)
At a glance
PER SERVING · TIME 40M
CAL 34%·PRO 75%
CARBS 51G30% OF CAL
3G FIBER0G ADDED0G INTRINSIC30G OTHER19G TOTAL SUGAR
FAT 39G50% OF CAL
16G SAT23G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 895mg
- Total sugar
- 19g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 501mg
- Calcium
- 149mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 895MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.