Cheeseburger Sliders Recipe
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Seasoned ground beef and onions layered with sharp cheddar on Hawaiian rolls, baked until the cheese melts and the rolls toast. A crowd-pleasing handheld main with an optional quick burger sauce.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 large onion (diced )
- 2 tablespoons olive oil
- 1½ pounds ground beef (80/20 or 90/10 )
- 1 tablespoon garlic powder
- 1 teaspoon salt
- 1 teaspoon black pepper
- 2 tablespoons Worcestershire sauce
- 12 Hawaiian rolls (or dinner rolls, 1 package)
- 3 cups sharp cheddar cheese (shredded, or 8 slices)
- ¼ cup melted butter
- ½ tablespoon sesame seeds
- ½ cup mayonnaise
- 2 tablespoons sweet pickle relish
- 2 tablespoons ketchup
- 2 teaspoons Dijon mustard (or yellow mustard)
- 1 tablespoon Worcestershire sauce
At a glance
PER SERVING · TIME 45M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 30m
- Sodium
- 643mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 231mg
- Calcium
- 162mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 643MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.