Cheeseburger Sliders on Hawaiian Rolls
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Seasoned beef patties topped with melted cheddar and Monterey Jack cheese, served on toasted Hawaiian rolls with pickles. A crowd-pleasing mini burger that balances richness and sweetness.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 lb ground beef
- ½ mediun yellow onion finely diced
- 2 cloves garlic, minced
- 2 tablespoons mayonnaise
- 2 teaspoons Worcestershire sauce
- 2 teaspoons Dijon mustard
- ½ teaspoon salt
- ¼ teaspoon freshly ground black pepper
- 6 slices sharp cheddar cheese, deli-style
- ½ cup shedded cheddar cheese
- ½ cup shredded Monterey Jack cheese
- 1 (12 count) package Hawaiian rolls
- 1 tablespoon melted butter
- 1½ teaspoons sesame seeds
- pickle chips (optional)
At a glance
PER SERVING · TIME 35M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 25m
- Sodium
- 761mg
- Total sugar
- 11g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 344mg
- Calcium
- 186mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 761MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.