"Cheeseburger" Salad with Special Sauce
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Eating Bird Food · by Brittany Mullins★ 4.7 (10)

"Cheeseburger" Salad with Special Sauce

NUTRITION · PER SERVING25M COOK
CAL 10%·PRO 12%
CARBS 18G37% OF CAL
4G FIBER0G ADDED0G INTRINSIC5G OTHER9G TOTAL SUGAR
FAT 13G58% OF CAL
2G SAT11G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A plant-based salad inspired by a cheeseburger, with lentil-walnut burger patties and a cashew cream special sauce. Creative, satisfying, and completely plant-based.

mainamericansaladbeansgluten freevegetarian
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Nutrition & ingredients

Ingredients

serves 6
  • 1 Tablespoons extra-virgin olive oil
  • 1 yellow onion (chopped)
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika
  • 1/8 teaspoon cayenne pepper
  • 1/2 teaspoon ground cumin
  • 1/4 teaspoon freshly ground black pepper
  • 1 cup green lentils
  • 1 1/4 cups water
  • 1 teaspoon fine sea salt
  • 1/2 cup finely chopped walnuts
  • 1/2 cup cashews (soaked for 1 hour)
  • 1/2 cup water
  • 1 Tablespoons raw apple cider vinegar
  • 2 Tablespoons pure maple syrup
  • 2 Tablespoons tomato paste
  • 2 Tablespoons yellow mustard
  • 1/2 teaspoon onion powder
  • 3/4 teaspoon fine sea salt
  • chopped lettuce (tomatoes and green onions; pickle slices; and shredded cheddar cheese, for serving)
PREP
15M
SODIUM
762MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.