Lexi's Clean Kitchen · by Lexi's Clean Kitchen★ 5.0 (7)
Cheeseburger Salad with Mustard Vinaigrette
NUTRITION · PER SERVING25M COOK
CAL 32%·PRO 61%
CARBS 18G11% OF CAL
8G FIBER6G SUGAR5G OTHER
FAT 50G70% OF CAL
14G SAT36G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A deconstructed cheeseburger as a salad with seasoned ground beef, bacon, lettuce, cheese, tomato, pickles, and a tangy mustard vinaigrette. Quick and satisfying.
mainamericansaladbeef🍳 skilletgluten free
View the full recipe on Lexi's Clean Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 teaspoons olive oil
- 1 lb. ground beef
- 1 tablespoon burger seasoning
- 2 tablespoons ketchup (optional)
- 2 tablespoons yellow or dijon mustard
- 2 tablespoons olive oil
- 1 tablespoons mayo
- 1 tablespoon apple cider vinegar
- 1 tablespoon water
- ½ teaspoon paprika
- Big pinch salt and pepper
- 8 cups fresh lettuce (chopped)
- 2 cups halved cherry tomatoes
- 4 strips bacon (cooked)
- 1 Avocado (diced)
- ½ cup dill pickle slices
- ½ red onion (sliced thin)
- 1/2 cup shredded cheddar
At a glance
PER SERVING · TIME 25M
CAL 32%·PRO 61%
CARBS 18G11% OF CAL
8G FIBER6G SUGAR5G OTHER
FAT 50G70% OF CAL
14G SAT36G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 10m
- Sodium
- 1084mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1001mg
- Calcium
- 172mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1084MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.