Budget Bytes · by Beth Moncel★ 4.9 (13)
Cheeseburger Salad with Animal Sauce Dressing
NUTRITION · PER SERVING35M COOK
CAL 31%·PRO 48%
CARBS 8G5% OF CAL
0G FIBER0G ADDED0G INTRINSIC2G OTHER6G TOTAL SUGAR
FAT 55G79% OF CAL
14G SAT40G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Lettuce, tomatoes, onions, and cheddar tossed with seasoned ground beef and a Thousand Island-style animal sauce. A low-carb burger salad.
mainamericansaladbeef🍳 skilletgluten freelow carb
View the full recipe on Budget Bytes →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1/2 cup mayonnaise ($0.66)
- 1/4 cup ketchup ($0.20)
- 1 Tbsp olive oil ($0.13)
- 1 Tbsp Relish (sweet or dill) ($0.06)
- 1/2 Tbsp apple cider vinegar ($0.03)
- 1/2 tsp sugar ($0.02)
- 1/4 tsp salt ($0.02)
- Freshly Cracked Pepper ($0.03)
- 1 lb ground beef ($5.86)
- 1/2 tsp seasoning salt ($0.05)
- 1 Tbsp cooking oil ($0.04)
- 2 hearts of Romaine ($1.99)
- 1/4 red onion ($0.25)
- 1 large tomato ($0.65)
- 2 oz cheddar cheese, shredded ($0.75)
At a glance
PER SERVING · TIME 35M
CAL 31%·PRO 48%
CARBS 8G5% OF CAL
0G FIBER0G ADDED0G INTRINSIC2G OTHER6G TOTAL SUGAR
FAT 55G79% OF CAL
14G SAT40G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 20m
- Sodium
- 758mg
- Total sugar
- 6g
- Added sugar
- ≥0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 414mg
- Calcium
- 130mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 758MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.