Cheeseburger Salad
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A composed salad with chopped romaine, tomatoes, avocado, pickles, and shredded cheese topped with grilled burger patties and a burger-inspired dressing. All the flavors of a cheeseburger without the bun.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 pound 93% lean ground beef
- ¼ teaspoon kosher salt
- Freshly ground black pepper (to taste)
- 4 cups chopped romaine lettuce
- 4 dill pickle spears (chopped)
- 1/2 small red onion (sliced into rings)
- 4 ounce avocado (cubed (from 1 small haas))
- 1 cup cherry tomatoes (halved)
- 1/4 cup reduced-fat shredded cheddar cheese
- 1/4 cup light mayonnaise
- 1 teaspoon mustard
- 1 teaspoon dill pickle juice
- 4 teaspoons ketchup (sugar free for Keto)
- 1/4 teaspoon onion powder
- 1/4 teaspoon garlic powder
- 1/4 teaspoon paprika
At a glance
PER SERVING · TIME 20M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 512mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 740mg
- Calcium
- 96mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 512MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.