Cheeseburger Salad
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Yellow Bliss Road · by Kristin Maxwell★ 5.0 (1)

Cheeseburger Salad

NUTRITION · PER SERVING35M COOK
CAL 46%·PRO 78%
CARBS 49G21% OF CAL
5G FIBER0G ADDED0G INTRINSIC23G OTHER21G TOTAL SUGAR
FAT 64G62% OF CAL
21G SAT43G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A healthier take on a cheeseburger served as a salad with ground beef, cheddar, lettuce, tomato, and special sauce. Ready in 30 minutes for a quick dinner.

mainamericansaladbeef
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Nutrition & ingredients

Ingredients

serves 4
  • 1 pound Lean ground beef, shaped into 4 equal patties
  • 1 teaspoon Salt
  • ½ teaspoon Black pepper
  • 2 teaspoon Worcestershire sauce
  • 4 slices American cheese
  • 1 head Iceberg lettuce (large shred)
  • 1 cup Cherry tomatoes (halved)
  • ½ Small red onion (thinly sliced)
  • ½ cup Dill pickle slices
  • 1 cup Shredded cheddar cheese
  • 1 batch Big Mac Sauce
  • 2 Sesame seed hamburger buns (diced into ½” cube)
  • 2 tablespoon Salted butter (melted)
  • ¼ teaspoon Garlic powder
  • ¼ teaspoon Onion powder
  • ½ teaspoon Salt
  • 1/2 cup Mayonnaise
  • 2 tablespoons Ketchup
  • 1 teaspoon Yellow Mustard
  • 1 tablespoon Grated yellow onion
  • 2 tablespoons Sweet pickle relish
  • 1 teaspoon Granulated sugar
  • 1 teaspoon Apple cider vinegar
  • 1/2 teaspoon Kosher salt
  • 1/2 teaspon Smoked paprika
PREP
20M
SODIUM
2898MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.