Cheeseburger Salad
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The Recipe Critic · by Alyssa Rivers

Cheeseburger Salad

NUTRITION · PER SERVING17M COOK
CAL 22%·PRO 38%
CARBS 13G12% OF CAL
2G FIBER0G ADDED0G INTRINSIC1G OTHER10G TOTAL SUGAR
FAT 35G71% OF CAL
11G SAT24G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A low-carb salad with all the flavors of a cheeseburger: seasoned ground beef, cheddar, tomato, pickles, and onion tossed with lettuce and thousand island dressing. A quick, satisfying meal without the bun.

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Nutrition & ingredients

Ingredients

serves 6
  • 1 lb Ground Beef
  • 1 tbsp Worcestershire Sauce
  • 1/2 tsp Garlic Powder
  • salt and pepper
  • 1 head Iceberg Lettuce
  • 2 Roma Tomatoes (diced)
  • 1/2 cup Pickles, (sliced)
  • 1/2 Red Onion, (sliced)
  • 1 cup Cheddar Cheese, (shredded)
  • 1 recipe Thousand Island Dressing
PREP
10M
SODIUM
858MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.