Cheeseburger Salad
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A salad built on ground turkey, lettuce, and vegetables with cheese and avocado, topped with honey-mustard dressing. It captures the flavors of a cheeseburger in a low-carb format.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 lb ground turkey
- 1/4 cup diced red onion
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 2 Tablespoons ketchup
- 1 teaspoon Worchestire sauce
- 8 cups chopped romaine lettuce (about 2 romaine hearts)
- ½ cup sliced red onion
- 1 cup halved cherry tomatoes
- ½ cup sliced (or chopped dill pickles)
- ¾ cup shredded cheddar cheese
- 1 avocado
- honey mustard dressing
At a glance
PER SERVING · TIME 27M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 12m
- Sodium
- 549mg
- Total sugar
- 9g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 888mg
- Calcium
- 221mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 549MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.