Cheeseburger Rice
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A savory rice skillet with ground beef, cheddar cheese, and all the flavors of a cheeseburger. Quick, cheesy, and satisfying, it's a fun weeknight dinner that tastes like comfort food.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
1 ingredient need review. The nutrition shown is the resolved subtotal, not zero.
Ingredients
serves 4- 1 pound lean ground beef
- 1 tablespoon olive oil
- ½ cup diced onion (white or yellow)
- 2 teaspoons minced garlic
- 1 teaspoon Kosher salt
- ½ teaspoon pepper
- 2 cups beef broth
- 1 tablespoon Worcestershire sauce
- ⅓ cup ketchup
- 1 cup long-grain white rice (rinsed)
- 1 cup shredded cheddar cheese
- burger toppings (optional for serving)
At a glance
PER SERVING · TIME 30M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 1405mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 611mg
- Calcium
- 222mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1405MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.