Cheeseburger Quesadilla Recipe
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Seasoned ground beef, caramelized onions, and melted cheddar cheese sandwiched between flour tortillas and pan-fried until crispy. Cheesy and satisfying, served with a quick dipping sauce.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- ¼ cup mayonnaise
- 2 Tablespoons ketchup
- 3 Tablespoons finely chopped dill pickles
- 1 Tablespoon cooking oil
- ⅓ cup finely chopped yellow onion
- 1 lb ground beef
- Salt and pepper (for seasoning)
- 3 Tablespoons ketchup
- 2 teaspoons yellow mustard
- ½ cup finely chopped dill pickles
- 8 oz mild shredded cheddar cheese
- 6-8 8” flour tortillas ((see note))
- Oil or butter (for cooking)
At a glance
PER SERVING · TIME 25M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 10m
- Sodium
- 910mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 284mg
- Calcium
- 357mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 910MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.