Cheeseburger Pot Pie
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A baked pot pie combining seasoned ground beef, hash browns, and a cheesy filling topped with a Bisquick crust. Comfort food that tastes like a cheeseburger in casserole form.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
1 ingredient need review. The nutrition shown is the resolved subtotal, not zero.
Ingredients
serves 6- 1 pound lean ground beef
- 1 medium yellow onion (diced)
- 1 clove garlic (minced)
- 1 ½ cups frozen diced hash browns
- ¼ cup barbecue sauce
- 1 teaspoon yellow mustard
- 1 tablespoon ketchup
- ¾ cup beef broth
- 2 teaspoons cornstarch
- 1 ½ cups shredded cheddar cheese
- 1 cup Bisquick baking mix
- 1 egg
- ½ cup milk
- ½ cup shredded cheddar cheese
- ¼ teaspoon sesame seeds
- hamburger toppings (as desired, optional)
At a glance
PER SERVING · TIME 60M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 30m
- Sodium
- 829mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 527mg
- Calcium
- 334mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 829MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.