Cheeseburger Pasta Recipe
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Kitchen Sanctuary · by Nicky Corbishley★ 5.0 (4)

Cheeseburger Pasta Recipe

NUTRITION · PER SERVING35M COOK
CAL 40%·PRO 84%
CARBS 65G32% OF CAL
6G FIBER0G ADDED0G INTRINSIC54G OTHER5G TOTAL SUGAR
FAT 42G48% OF CAL
18G SAT24G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Ground beef and pasta in a creamy, cheesy sauce with pickled gherkins and Worcestershire for tanginess. A cheeseburger flavored pasta dish.

mainamericanpastabeef
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Nutrition & ingredients

Ingredients

serves 4
  • 300 g (10½oz) pasta bows (Farfalle)
  • 1 tbsp oil ((avocado/rapeseed/olive oil))
  • 1 onion (peeled and finely chopped)
  • 500 g (1lb 2oz) minced (ground) beef
  • ½ tsp salt
  • ½ tsp ground black pepper
  • 1 tsp Italian herb mix
  • 1 tsp paprika
  • 1 tsp garlic powder/granules (or use garlic salt, but leave out the regular salt)
  • 2 tbsp tomato purée ((paste in USA))
  • 1 tbsp Worcestershire sauce
  • 360 ml (1½ cups) beef stock
  • 120 ml (½ cup) double (heavy) cream
  • 3 tbsp finely chopped pickled gherkins
  • 100 g (1 packed cup) mixed grated (shredded) cheese (I use Cheddar and red Leicester)
  • 1 tablespoon finely chopped pickled gherkins
  • sliced green chilli
PREP
10M
SODIUM
1317MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.