Dinner at the Zoo · by Sara Welch★ 5.0 (19)
Cheeseburger Pasta
NUTRITION · PER SERVING35M COOK
CAL 43%·PRO 96%
CARBS 57G26% OF CAL
5G FIBER0G ADDED0G INTRINSIC42G OTHER10G TOTAL SUGAR
FAT 49G51% OF CAL
21G SAT28G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Ground beef and pasta in a savory tomato sauce with cheddar and bacon, finished with pickles. All the familiar comfort of a cheeseburger reimagined as pasta.
mainamericanpastabeef
View the full recipe on Dinner at the Zoo →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 8 ounces shell pasta
- 6 slices bacon (diced)
- 1 pound ground beef (I use 90% lean)
- 1 onion (finely chopped)
- 16 ounces tomato sauce
- 1/4 cup ketchup
- 1 tablespoon yellow mustard
- 2 cups shredded cheddar cheese
- salt and pepper to taste
- 1/4 cup diced pickles
- 1 tablespoon chopped parsley
At a glance
PER SERVING · TIME 35M
CAL 43%·PRO 96%
CARBS 57G26% OF CAL
5G FIBER0G ADDED0G INTRINSIC42G OTHER10G TOTAL SUGAR
FAT 49G51% OF CAL
21G SAT28G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 20m
- Sodium
- 1877mg
- Total sugar
- 10g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 891mg
- Calcium
- 413mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1877MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.