Cheeseburger Pasta
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A one-pot pasta dish combining ground beef, macaroni, and cheddar cheese in a creamy tomato-based sauce with beef broth. It's an elevated homemade take on hamburger helper, ready in 30 minutes with savory, comforting flavors.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 tablespoon olive oil
- 1 medium yellow onion (diced)
- 1 pound ground beef (90/10 or leaner)
- 1 tablespoon Montreal steak seasoning
- 2 cups elbow pasta (uncooked)
- 2 cups beef broth
- 2 cups cheddar cheese (shredded, divided)
- 1 14.5 ounce can fire roasted diced tomatoes
- 1 cup heavy cream
- 1 tablespoon Dijon mustard
- 1 teaspoon tomato paste
- Green onions (optional garnish)
At a glance
PER SERVING · TIME 30M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 1667mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 727mg
- Calcium
- 480mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1667MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.