The Seasoned Mom · by Blair Lonergan★ 5.0 (3)
Cheeseburger Pasta Casserole
NUTRITION · PER SERVING40M COOK
CAL 23%·PRO 49%
CARBS 22G20% OF CAL
2G FIBER0G ADDED0G INTRINSIC12G OTHER9G TOTAL SUGAR
FAT 30G58% OF CAL
13G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick ground beef pasta casserole seasoned like a cheeseburger with pickles, mustard, and ketchup. Comfort food ready in about 40 minutes.
mainamericanpastacasserolebeef🥧 baking dish🍳 skillet🔥 oven
View the full recipe on The Seasoned Mom →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 cups uncooked rotini pasta ((about 5 ounces))
- 1 lb. ground beef
- ½ cup chopped onion
- 2 teaspoons minced fresh garlic
- 1 can condensed cheddar cheese soup (10.75 oz) (NOT diluted)
- ½ cup milk
- 1 can petite diced tomatoes (14.5 oz) (drained)
- ¼ cup sweet pickle relish
- 2 tablespoons yellow mustard
- 2 tablespoons ketchup
- 1 tablespoon Worcestershire sauce
- 1 teaspoon kosher salt
- ½ teaspoon black pepper
- 2 cups grated cheddar cheese, divided
- Optional garnish: sliced green onion, chopped or sliced dill pickles, chopped fresh parsley
At a glance
PER SERVING · TIME 40M
CAL 23%·PRO 49%
CARBS 22G20% OF CAL
2G FIBER0G ADDED0G INTRINSIC12G OTHER9G TOTAL SUGAR
FAT 30G58% OF CAL
13G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 20m
- Sodium
- 1292mg
- Total sugar
- 9g
- Added sugar
- ≥0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 474mg
- Calcium
- 333mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1292MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.