The Cozy Cook · by Stephanie★ 5.0 (20)
Cheeseburger Pasta
NUTRITION · PER SERVING40M COOK
CAL 28%·PRO 50%
CARBS 17G12% OF CAL
1G FIBER0G ADDED0G INTRINSIC11G OTHER4G TOTAL SUGAR
FAT 44G70% OF CAL
18G SAT26G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A one-skillet pasta dish combining ground beef, bacon, and pasta in a creamy cheddar cheese sauce with cheeseburger flavors. Comfort food that comes together quickly.
mainamericanpastabeef🫕 dutch oven🍲 stockpot🍳 skillet
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Nutrition & ingredients
Ingredients
serves 6- 6 strips bacon
- ¾ lb. ground beef
- 1 ½ teaspoon steak seasoning
- 3 tablespoons butter (or bacon drippings)
- 3 tablespoons flour
- ½ cup heavy cream
- 1 cup milk
- ¼ cup chicken broth (or beef broth)
- 2 teaspoons yellow mustard
- 2 teaspoons ketchup
- 2 teaspoons dill pickle juice
- 1 teaspoon Worcestershire sauce
- 1 teaspoon hot sauce
- 1 ½ cup shredded cheddar cheese
- ½ lb. rotini pasta
At a glance
PER SERVING · TIME 40M
CAL 28%·PRO 50%
CARBS 17G12% OF CAL
1G FIBER0G ADDED0G INTRINSIC11G OTHER4G TOTAL SUGAR
FAT 44G70% OF CAL
18G SAT26G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 893mg
- Total sugar
- 4g
- Added sugar
- ≥0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 310mg
- Calcium
- 284mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 893MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.