Cheeseburger Meatballs
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Bite-sized beef meatballs stuffed with melted cheddar cheese that taste like a cheeseburger. Tender and savory, served with tomato, pickle, and lettuce for garnish. A fun appetizer or weeknight dinner.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 pound 80% lean ground beef (, could sub with half ground pork)
- 1 large egg (, beaten)
- 1/4 cup breadcrumbs
- 1/4 cup grated parmesan cheese
- 1/4 cup finely chopped onion
- 2 teaspoons minced garlic
- 3/4 teaspoon Kosher salt
- 1/4 teaspoon ground black pepper
- 4-6 ounces cheddar cheese (, cut into 1/2" cubes)
- 24 cherry tomatoes (, for serving)
- 24 pickle slices
- iceberg lettuce (, for serving)
At a glance
PER SERVING · TIME 35M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 20m
- Sodium
- 416mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 236mg
- Calcium
- 137mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 416MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.