Chelsea's Messy Apron · by Chelsea Lords★ 5.0 (1)
Cheeseburger Macaroni Soup
NUTRITION · PER SERVING70M COOK
CAL 35%·PRO 69%
CARBS 39G22% OF CAL
2G FIBER0G ADDED0G INTRINSIC25G OTHER11G TOTAL SUGAR
FAT 46G59% OF CAL
23G SAT23G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy soup combining ground beef, pasta, and cheese in a rich broth that tastes like a deconstructed cheeseburger. Comforting and satisfying on a cool evening.
mainamericansoupbeef🍲 stockpot
View the full recipe on Chelsea's Messy Apron →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 tablespoons olive oil (divided)
- 1 pound lean ground beef ( 93/7, or use ground Italian sausage)
- 5 tablespoons unsalted butter (divided)
- 2-1/4 cups mirepoix (see note 1)
- 1 tablespoon minced garlic
- 1-1/4 cup elbow macaroni
- 1 teaspoon dried basil
- 1 teaspoon dried parsley flakes
- 1/2 teaspoon ground mustard (optional)
- 6 cups chicken broth (or stock)
- 1/3 cup flour
- 3 cups whole milk
- 1/2 cup heavy cream
- Salt and pepper
- 2 cups freshly shredded sharp Cheddar cheese (see note 2)
- 1/3 cup sour cream
- Crusty buttered bread (optional, for serving)
At a glance
PER SERVING · TIME 70M
CAL 35%·PRO 69%
CARBS 39G22% OF CAL
2G FIBER0G ADDED0G INTRINSIC25G OTHER11G TOTAL SUGAR
FAT 46G59% OF CAL
23G SAT23G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 40m
- Cook
- 30m
- Sodium
- 1468mg
- Total sugar
- 11g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 614mg
- Calcium
- 428mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 40M
- SODIUM
- 1468MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.