Cheeseburger Mac and Cheese
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy, cheesy mac and cheese loaded with ground beef and bacon, slow-cooked until perfectly tender. Rich and indulgent comfort food with burger-inspired flavors. An easy one-pot crowd-pleaser.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 7- 2 lb lean ground beef
- ½ cup cooked chopped bacon (optional)
- 1 (16-oz) box elbow macaroni (uncooked)
- 1 -lb Velveeta (cut into cubes)
- 4 cups milk
- 1 (12-oz) can evaporated milk
- 1 cube beef bouillon
- ¾ cup ketchup
- ¼ cup yellow mustard
- 2 tsp Worcestershire sauce
- 2 gloves garlic (minced)
- ½ tsp onion powder
- 2 Tbsp Montreal Steak Seasoning (or to taste)
- 1 cup shredded cheddar cheese
At a glance
PER SERVING · TIME 95M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 1h 30m
- Sodium
- 1691mg
- Total sugar
- 20g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 678mg
- Calcium
- 435mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1691MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.