Cheeseburger in Paradise
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A pressure cooker pasta dish inspired by a Big Mac, combining ground beef, macaroni, tomatoes, dill pickles, and cheddar cheese with special sauce. Addictively flavored comfort food.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 pound lean ground beef
- 1 cup diced onion
- 1 tsp Montreal steak seasoning
- 1 Tbsp Worcestershire sauce
- 2 cups beef broth
- 8 ounces elbow macaroni
- 1 (14.5 oz) can petite diced tomatoes
- ¼ cup mayonnaise
- 2 Tbsp yellow mustard
- 2 Tbsp ketchup
- 1 tsp red wine vinegar
- ½ tsp smoked paprika
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp dill pickle juice
- ½ cup diced dill pickles
- 1 cup shredded sharp cheddar cheese
- Salt and pepper
At a glance
PER SERVING · TIME 24M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 4m
- Sodium
- 1229mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 539mg
- Calcium
- 155mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1229MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.