Emily Bites · by Emily Bites★ 5.0 (1)
Cheeseburger Hash Brown Cups
NUTRITION · PER SERVING55M COOK
CAL 8%·PRO 26%
CARBS 10G24% OF CAL
1G FIBER0G ADDED0G INTRINSIC8G OTHER1G TOTAL SUGAR
FAT 8G45% OF CAL
3G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Hash brown cups filled with seasoned ground beef, ketchup, mustard, tomatoes, and melted cheddar. A handheld, fun main course with burger flavors in a crispy potato shell.
mainamericanbeef🥧 baking dish🍳 skillet🔥 ovengluten free
View the full recipe on Emily Bites →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 20 oz shredded hash brown potatoes
- 2 tablespoons olive oil
- 1 teaspoon salt
- Black pepper to taste
- ¼ cup diced onion
- 1 lb 95% lean ground beef*
- 1 tablespoon hamburger seasoning (I use McCormick brand – recommended!)
- 2 tablespoons ketchup
- 2 teaspoons yellow mustard
- 6 grape tomatoes (chopped)
- ½ cup shredded 2% cheddar cheese
- *if you replace the ground beef with 99% lean ground turkey breast each cup will be 2 SP or two cups for 5 SP on WW Freestyle
At a glance
PER SERVING · TIME 55M
CAL 8%·PRO 26%
CARBS 10G24% OF CAL
1G FIBER0G ADDED0G INTRINSIC8G OTHER1G TOTAL SUGAR
FAT 8G45% OF CAL
3G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 45m
- Sodium
- 415mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 336mg
- Calcium
- 47mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 415MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.