The Recipe Critic · by Alyssa Rivers★ 4.7 (3)
Cheeseburger Eggrolls
NUTRITION · PER SERVING35M COOK
CAL 23%·PRO 49%
CARBS 37G32% OF CAL
2G FIBER0G ADDED0G INTRINSIC34G OTHER2G TOTAL SUGAR
FAT 25G48% OF CAL
9G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy egg rolls filled with seasoned ground beef and cheddar cheese. All the flavors of a cheeseburger in a crunchy wrapper, perfect for appetizers.
starteramericanbeef🍳 skilletgluten free
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Nutrition & ingredients
Ingredients
serves 6- 2 tbs olive oil
- 1 small onion (diced)
- 2 garlic cloves (minced)
- 1 lb ground beef
- 1 tablespoon Worcestershire
- 1 tablespoon ketchup
- 1/2 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1/4 teaspoon smoked paprika
- salt and pepper to taste
- 1 cup shredded cheddar cheese
- 1 package egg roll wrappers
At a glance
PER SERVING · TIME 35M
CAL 23%·PRO 49%
CARBS 37G32% OF CAL
2G FIBER0G ADDED0G INTRINSIC34G OTHER2G TOTAL SUGAR
FAT 25G48% OF CAL
9G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 30m
- Sodium
- 492mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 346mg
- Calcium
- 148mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 492MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.