Cheeseburger Egg Rolls
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Ground beef seasoned like a cheeseburger, rolled in egg roll wrappers with cheese, pickles, and tomato, then baked or fried until crispy. Perfect party appetizer with burger flavors in every bite.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- ¼ cup diced onions
- 1 lb 95% lean ground beef
- 1 tablespoon hamburger seasoning (I use McCormick Grill Mates Hamburger seasoning)
- 2 tablespoons ketchup
- 2 teaspoons yellow mustard
- 4 wedges The Laughing Cow Queso Fresco & Chipotle cheese (chopped (you can definitely substitute other flavors))
- 1 oz 50% reduced fat sharp cheddar cheese (shredded (I use Cabot))
- ¼ cup diced dill pickles (I love Claussen)
- 8 grape tomatoes (chopped)
- 16 egg roll wrappers
At a glance
PER SERVING · TIME 45M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 15m
- Sodium
- 268mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 148mg
- Calcium
- 43mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 268MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.