Food Faith Fitness · by Bryan Zarpentine★ 5.0 (3)
Cheeseburger Egg Rolls
NUTRITION · PER SERVING40M COOK
CAL 11%·PRO 25%
CARBS 16G28% OF CAL
1G FIBER0G ADDED0G INTRINSIC15G OTHER1G TOTAL SUGAR
FAT 13G51% OF CAL
4G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy fried egg rolls filled with seasoned ground beef and melted cheddar cheese. A fun appetizer with cheeseburger flavor.
starteramericanbeef🍳 skilletgluten free
View the full recipe on Food Faith Fitness →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 tablespoon olive oil
- 1 cup diced onions
- 1 pound lean ground beef
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 tablespoon Worcestershire sauce
- 1 cup shredded cheddar cheese
- 12 egg roll wrappers
- Vegetable oil (for frying)
At a glance
PER SERVING · TIME 40M
CAL 11%·PRO 25%
CARBS 16G28% OF CAL
1G FIBER0G ADDED0G INTRINSIC15G OTHER1G TOTAL SUGAR
FAT 13G51% OF CAL
4G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 20m
- Sodium
- 356mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 185mg
- Calcium
- 76mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 356MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.