The Recipe Critic · by Alyssa Rivers
Cheeseburger Dip
NUTRITION · PER SERVING30M COOK
CAL 25%·PRO 42%
CARBS 40G32% OF CAL
5G FIBER0G ADDED0G INTRINSIC8G OTHER27G TOTAL SUGAR
FAT 26G48% OF CAL
12G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A warm dip combining ground beef, onions, tomatoes, relish, and melted cheese. A crowd-pleasing appetizer that tastes like a cheeseburger in dip form.
starteramericanbeef🍳 skillet♨️ grillgluten free
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Nutrition & ingredients
Ingredients
serves 6- 1 pound ground beef
- ½ cup diced onion, (about ½ medium onion)
- 1 (14.5-ounce) can petite diced tomatoes
- 4 teaspoons dill relish
- ½ pound velveeta cheese
- 4 ounces cream cheese
- salt
- ground black pepper
- shredded lettuce
- grilled onions
- diced cherry tomatoes
At a glance
PER SERVING · TIME 30M
CAL 25%·PRO 42%
CARBS 40G32% OF CAL
5G FIBER0G ADDED0G INTRINSIC8G OTHER27G TOTAL SUGAR
FAT 26G48% OF CAL
12G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 1164mg
- Total sugar
- 27g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 470mg
- Calcium
- 343mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1164MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.