Little Sunny Kitchen · by Diana★ 5.0 (2)
Cheeseburger Dip
NUTRITION · PER SERVING30M COOK
CAL 13%·PRO 25%
CARBS 3G5% OF CAL
0G FIBER0G ADDED0G INTRINSIC1G OTHER2G TOTAL SUGAR
FAT 22G76% OF CAL
10G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A warm, creamy dip blending ground beef, bacon, cream cheese, and multiple cheeses with pickles for tang. Perfect party food or game day appetizer eaten with chips.
starteramericanbeefpork🥧 baking dish🍳 skillet🔥 ovengluten free
View the full recipe on Little Sunny Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 8 slices bacon
- ¾ pound Ground beef (lean)
- 1 medim yellow onion (finely diced)
- 1 clove garlic (minced)
- 8 ounces cream cheese (softened)
- ½ cup sour cream
- 1 cup shredded sharp cheddar cheese
- ½ cup Monterey Jack cheese
- 1 teaspoon Worcestershire sauce
- salt and pepper (to taste)
- chopped fresh parsley
- Dill pickles (diced)
At a glance
PER SERVING · TIME 30M
CAL 13%·PRO 25%
CARBS 3G5% OF CAL
0G FIBER0G ADDED0G INTRINSIC1G OTHER2G TOTAL SUGAR
FAT 22G76% OF CAL
10G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 25m
- Sodium
- 430mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 204mg
- Calcium
- 121mg
- Iron
- 0.82mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 430MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.