Spend with Pennies · by Holly Nilsson★ 5.0 (3)
Cheeseburger Dip
NUTRITION · PER SERVING22M COOK
CAL 9%·PRO 18%
CARBS 7G14% OF CAL
1G FIBER0G ADDED0G INTRINSIC1G OTHER5G TOTAL SUGAR
FAT 14G67% OF CAL
7G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A savory ground beef dip with cream cheese, cheddar, and cheeseburger flavors. Warm and cheesy, perfect for feeding a crowd at parties.
starteramericanbeef♨️ grill🍳 skilletgluten free
View the full recipe on Spend with Pennies →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 8 ounces lean ground beef
- 14 ounces canned petite diced tomatoes (undrained)
- 8 ounces cream cheese (cubed)
- 4 ounces processed cheese loaf (such as Velveeta*, cubed)
- ¼ cup barbecue sauce
- 2 tablespoons ketchup
- 2 tablespoons yellow mustard
- 1 tablespoon Worcestershire Sauce
- 1 cup shredded cheddar cheese
- ⅔ cup crispy fried onions (optional)
- 1 teaspoon toasted sesame seeds
- hamburger toppings (as desired, pickles, tomatoes, red onion etc.)
At a glance
PER SERVING · TIME 22M
CAL 9%·PRO 18%
CARBS 7G14% OF CAL
1G FIBER0G ADDED0G INTRINSIC1G OTHER5G TOTAL SUGAR
FAT 14G67% OF CAL
7G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 12m
- Sodium
- 451mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 214mg
- Calcium
- 242mg
- Iron
- 0.96mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 451MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.