Belly Full · by Amy Flanigan
Cheeseburger Dip
NUTRITION · PER SERVING25M COOK
CAL 23%·PRO 44%
CARBS 22G19% OF CAL
2G FIBER0G ADDED0G INTRINSIC16G OTHER5G TOTAL SUGAR
FAT 32G63% OF CAL
14G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A warm, cheesy dip with seasoned ground beef, cheddar, and Monterey Jack cheese topped with burger toppings like pickles and ketchup. Perfect for parties.
starteramericanbeef🍳 skilletgluten free
View the full recipe on Belly Full →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 pound lean ground beef
- 1 cup diced sweet onion
- 3 cloves garlic (, minced)
- 1 can ROTEL (, drained)
- 1/2 cup finely chopped dill pickles (, plus more for garnish)
- 1 tablespoon ketchup
- 1 tablespoon Worcestershire sauce
- 1/2 teaspoon kosher salt
- 1/2 teaspoon black pepper
- 8 ounces cream cheese (, cubed and softened to room temperature)
- 4 ounces shredded sharp cheddar cheese
- 4 ounces shredded Monterey Jack cheese
- fresh chopped parsley (, for garnish, optional)
- Kettle potato chips (, for serving)
At a glance
PER SERVING · TIME 25M
CAL 23%·PRO 44%
CARBS 22G19% OF CAL
2G FIBER0G ADDED0G INTRINSIC16G OTHER5G TOTAL SUGAR
FAT 32G63% OF CAL
14G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 840mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 643mg
- Calcium
- 253mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 840MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.