Food Faith Fitness · by Bryan Zarpentine★ 5.0 (1)
Cheeseburger Chowder
NUTRITION · PER SERVING45M COOK
CAL 19%·PRO 42%
CARBS 15G16% OF CAL
2G FIBER0G ADDED0G INTRINSIC7G OTHER6G TOTAL SUGAR
FAT 25G61% OF CAL
12G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A rich, creamy soup with all the classic cheeseburger flavors—ground beef, potatoes, cheese, and bacon. Comfort food in a bowl.
mainamericansoupbeef🍲 stockpot
View the full recipe on Food Faith Fitness →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 pound ground beef
- 3/4 cup diced yellow onion
- 3/4 cup shredded carrots
- 1/2 cup diced celery
- 1/2 teaspoon onion powder
- 1/2 teaspoon garlic powder
- 2 tablespoons all-purpose flour
- 2 cups diced potatoes ((1/2-inch to 3/4-inch cubes))
- 1 1/2 tablespoons ketchup
- 1 teaspoon yellow mustard
- 4 cups beef broth
- 1 1/4 cups milk
- 1 1/2 cups shredded cheddar cheese
- 1/2 cup Velveeta cheese ((1/2-inch cubes))
- 1/2 cup sour cream
- Kosher salt and pepper (to taste)
- Sliced green onions (for garnish)
- Cooked and crumbled bacon (for garnish (optional))
At a glance
PER SERVING · TIME 45M
CAL 19%·PRO 42%
CARBS 15G16% OF CAL
2G FIBER0G ADDED0G INTRINSIC7G OTHER6G TOTAL SUGAR
FAT 25G61% OF CAL
12G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 30m
- Sodium
- 1121mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 512mg
- Calcium
- 304mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1121MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.