The Recipe Critic · by Alyssa Rivers★ 4.0 (2)
Cheeseburger Casserole
NUTRITION · PER SERVING70M COOK
CAL 18%·PRO 42%
CARBS 27G31% OF CAL
2G FIBER0G ADDED0G INTRINSIC19G OTHER6G TOTAL SUGAR
FAT 17G43% OF CAL
7G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Ground beef, pasta, and cheese baked together with dill relish and savory seasonings. All the flavors of a cheeseburger in casserole form. Comforting family dinner.
mainamericancasserolebeef🥧 baking dish🍳 skillet🔥 oven
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Nutrition & ingredients
Ingredients
serves 8- 1 pound lean ground beef
- ½ cup yellow onion (diced)
- ½ cup green pepper (diced)
- 2 cloves garlic (minced)
- 1 ½ tablespoons tomato paste
- 1 (14-ounce) can petite diced tomatoes (undrained)
- 2 tablespoons dill relish
- 1 ¼ cup beef broth
- ½ cup sour cream
- 1 tablespoon Worcestershire sauce
- 2 cups elbow pasta (uncooked)
- 1 teaspoon Italian seasoning
- salt and pepper to taste
- 1 (4-ounce) packet of Velveeta cheese sauce
- 1 cup shredded cheddar cheese
At a glance
PER SERVING · TIME 70M
CAL 18%·PRO 42%
CARBS 27G31% OF CAL
2G FIBER0G ADDED0G INTRINSIC19G OTHER6G TOTAL SUGAR
FAT 17G43% OF CAL
7G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 40m
- Sodium
- 648mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 481mg
- Calcium
- 178mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 648MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.