Skinnytaste · by Gina Homolka★ 4.8 (121)
Cheeseburger Casserole
NUTRITION · PER SERVING35M COOK
CAL 11%·PRO 39%
CARBS 12G22% OF CAL
2G FIBER4G SUGAR6G OTHER
FAT 9G37% OF CAL
4G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A pasta casserole with ground beef, tomatoes, pickles, and cheese inspired by a cheeseburger. Kid-friendly comfort food.
mainamericancasserolebeef🥧 baking dish🍲 stockpot🍳 skillet🔥 oven
View the full recipe on Skinnytaste →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 9- 2 cups 6 oz uncooked rotini pasta (use brown rice pasta for GF)
- 2 tsp olive oil
- 1 1/2 cups onions (finely chopped)
- 1 garlic clove (finely chopped)
- 1 lb lean ground beef (95% lean)
- 3/4 tsp salt
- 1/2 tsp black pepper
- 2 tbsp tomato paste
- 28 oz diced tomatoes
- 2 tbsp Dijon Mustard
- 2 cups reduced-fat grated cheddar cheese
- 1/4 cup chopped dill pickles
At a glance
PER SERVING · TIME 35M
CAL 11%·PRO 39%
CARBS 12G22% OF CAL
2G FIBER4G SUGAR6G OTHER
FAT 9G37% OF CAL
4G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 25m
- Sodium
- 654mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 235mg
- Calcium
- 234mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 654MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.