Spend with Pennies · by Holly Nilsson★ 5.0 (25)
Cheeseburger Casserole
NUTRITION · PER SERVING55M COOK
CAL 24%·PRO 62%
CARBS 28G24% OF CAL
2G FIBER0G ADDED0G INTRINSIC14G OTHER12G TOTAL SUGAR
FAT 26G50% OF CAL
12G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy pasta casserole with ground beef and cheddar cheese flavored like a classic cheeseburger. Hearty weeknight comfort food with burger condiments mixed right in.
mainamericancasserolepastabeef🥧 baking dish🔥 oven♨️ grillgluten free
View the full recipe on Spend with Pennies →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 3 cups rotini (8 ounces)
- 1 pound lean ground beef
- ½ medium onion (diced)
- ½ teaspoon seasoned salt
- 10 ¾ ounces condensed cheddar cheese soup
- 1 cup milk
- 3 cups shredded sharp cheddar cheese (divided)
- 1 tablespoon yellow mustard
- 2 teaspoons Worcestershire sauce
- ¼ cup barbecue sauce (+ 2 tablespoons, divided )
- 14 ounces canned petite diced tomatoes (drained)
- 1 teaspoon steak spice
- 1 teaspoon sesame seeds
- 2 tablespoons bacon bits
At a glance
PER SERVING · TIME 55M
CAL 24%·PRO 62%
CARBS 28G24% OF CAL
2G FIBER0G ADDED0G INTRINSIC14G OTHER12G TOTAL SUGAR
FAT 26G50% OF CAL
12G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 35m
- Sodium
- 1260mg
- Total sugar
- 12g
- Added sugar
- ≥0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 484mg
- Calcium
- 409mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1260MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.