I Heart Naptime · by Jamielyn Nye★ 5.0 (9)
Cheeseburger Casserole
NUTRITION · PER SERVING30M COOK
CAL 14%·PRO 40%
CARBS 19G26% OF CAL
1G FIBER0G ADDED0G INTRINSIC16G OTHER2G TOTAL SUGAR
FAT 14G45% OF CAL
7G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick casserole bringing cheeseburger flavors to creamy pasta with ground beef, tomato, and cheddar. Comfort food that delivers in 30 minutes.
mainamericancasserolebeef🍲 stockpot🔥 oven
View the full recipe on I Heart Naptime →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 pound lean ground beef
- 1/2 cup chopped onion
- 2 Tablespoons tomato paste
- 1 teaspoon garlic powder
- 1/2 teaspoon salt (, more to taste )
- 1/4 teaspoon ground black pepper
- 1/4 teaspoon oregano
- 1 1/2 cups dry elbow noodles
- 3 1/2 cups beef broth
- 1/4 cup sour cream (, at room temperature )
- 1-2 cups shredded cheddar cheese
At a glance
PER SERVING · TIME 30M
CAL 14%·PRO 40%
CARBS 19G26% OF CAL
1G FIBER0G ADDED0G INTRINSIC16G OTHER2G TOTAL SUGAR
FAT 14G45% OF CAL
7G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 707mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 323mg
- Calcium
- 163mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 707MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.