Cheeseburger Casserole
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A baked casserole of ground beef, bacon, macaroni, and cheddar cheese. It's hearty, cheesy, and familiar with flavors reminiscent of a cheeseburger. A kid-friendly comfort food dinner.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 8 ounces macaroni noodles
- 6 slices bacon (coarsely chopped)
- 1 pound ground beef (I use 90% lean)
- 1/2 cup onion (finely chopped)
- 16 ounces tomato sauce (canned)
- 1/4 cup ketchup
- 1 tablespoon yellow mustard
- 3 cups shredded cheddar cheese (divided use)
- salt and pepper to taste
- 1 tablespoon chopped parsley
- assorted toppings such as pickles, tomatoes and shredded lettuce
- cooking spray
At a glance
PER SERVING · TIME 45M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 30m
- Sodium
- 1928mg
- Total sugar
- 11g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1099mg
- Calcium
- 622mg
- Iron
- 7mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1928MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.