
The Recipe Critic · by Alyssa Rivers★ 5.0 (2)
Cheeseburger Broccoli Soup
NUTRITION · PER SERVING35M COOK
CAL 22%·PRO 46%
CARBS 26G23% OF CAL
4G FIBER0G ADDED0G INTRINSIC17G OTHER6G TOTAL SUGAR
FAT 28G57% OF CAL
11G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A hearty soup loaded with ground beef, broccoli, and cheddar in a creamy broth, flavored like a cheeseburger. Comfort in a bowl.
mainamericansoupbeef🥄 saucepan🍳 skillet
View the full recipe on The Recipe Critic →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 pound ground beef
- ¾ cup chopped onion
- ¾ cup shredded carrots
- 2 cups broccoli (chopped)
- 1 teaspoon dried basil
- 1 teaspoon dried parsley flakes
- 4 tablespoons butter (divided)
- 3 cups chicken broth
- 4 cups peeled and diced potatoes
- ¼ cup all purpose flour
- 2 cups shredded cheddar cheese
- 2 cups milk
- ¾ teaspoon salt
- ¼ to ½ teaspoon pepper
- ¼ cup sour cream
- 1 teaspoon worcestershire sauce
- optional toppings: bacon bits (green onions, cheese)
At a glance
PER SERVING · TIME 35M
CAL 22%·PRO 46%
CARBS 26G23% OF CAL
4G FIBER0G ADDED0G INTRINSIC17G OTHER6G TOTAL SUGAR
FAT 28G57% OF CAL
11G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 20m
- Sodium
- 889mg
- Total sugar
- 6g
- Added sugar
- ≥0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 377mg
- Calcium
- 313mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 889MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.
