Fit Foodie Finds · by Lee Funke★ 5.0 (2)
Cheeseburger Bowl Recipe
NUTRITION · PER SERVING30M COOK
CAL 32%·PRO 65%
CARBS 19G12% OF CAL
2G FIBER0G ADDED0G INTRINSIC4G OTHER12G TOTAL SUGAR
FAT 48G68% OF CAL
18G SAT30G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Ground beef with lettuce, cheese, pickles, tomato, and cabbage in a cheeseburger-flavored bowl with a yogurt-mayo-based sauce. Tastes like a deconstructed cheeseburger. A quick weeknight dinner that satisfies burger cravings.
mainamericanbowlbeef🍳 skilletgluten free
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Nutrition & ingredients
Ingredients
serves 4- ¼ cup mayonnaise
- ¼ cup full-fat Greek yogurt
- ½ cup ketchup
- ¼ yellow onion (finely minced)
- ⅓ cup pickles (grated)
- 3 teaspoons pickle juice
- 1 teaspoon granulated sugar
- 2 cups shredded napa cabbage
- 1.5 teaspoons apple cider vinegar
- 1 teaspoon fresh lemon juice
- ¾ teaspoon sea salt (separated)
- 10 oz. cherry tomatoes (halved)
- ½ small white onion (minced)
- ¾ cup small pickles (sliced)
- 6 oz. cheddar cheese (chunked)
- 1 lb. ground beef
- 1 teaspoon sea salt
- 1 tablespoon grated white onion
At a glance
PER SERVING · TIME 30M
CAL 32%·PRO 65%
CARBS 19G12% OF CAL
2G FIBER0G ADDED0G INTRINSIC4G OTHER12G TOTAL SUGAR
FAT 48G68% OF CAL
18G SAT30G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 10m
- Sodium
- 1540mg
- Total sugar
- 12g
- Added sugar
- ≥1g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 600mg
- Calcium
- 358mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1540MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.