Cheeseburger Baked Tacos
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Seasoned ground beef and cheddar cheese tucked into crispy baked taco shells and topped with traditional burger condiments. It's a fun fusion dish that delivers hamburger flavors in taco form.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1½ lbs lean ground beef
- ½ medium onion (diced)
- ¾ teaspoon salt
- ¼ teaspoon pepper
- ½ cup barbecue sauce
- 1 tablespoon yellow mustard
- 1 tablespoon sweet relish
- 10 hard taco shells ((I recommend Stand 'n' Stuff with the flat bottom))
- 2 cups shredded cheddar cheese
- 1 tomato (chopped)
- 1 cup shredded lettuce
- Optional: 1000 islands dressing, mayo, pickles or bacon
At a glance
PER SERVING · TIME 30M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 1440mg
- Total sugar
- 15g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 851mg
- Calcium
- 450mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1440MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.