Cooking Classy · by Jaclyn★ 5.0 (5)
Cheese Tortellini with Summer Veggies
NUTRITION · PER SERVING30M COOK
CAL 22%·PRO 37%
CARBS 62G56% OF CAL
6G FIBER0G ADDED0G INTRINSIC48G OTHER9G TOTAL SUGAR
FAT 15G30% OF CAL
5G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Cheese tortellini tossed with sautéed summer vegetables and marinara sauce. A light, fresh pasta dish showcasing zucchini, corn, and tomato with herbs.
mainitalianpasta🍳 skillet🍲 stockpotgluten freevegetarian
View the full recipe on Cooking Classy →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 20 oz. refrigerated three cheese tortellini
- 2 Tbsp extra virgin olive oil
- 1 medium yellow onion, (chopped (1 1/2 cups))
- 2 ears corn, (kernels cut from cobs (about 2 cups))
- 2 cups (12 oz) grape tomatoes
- 2 medium (12 oz total) zucchini, (sliced into half moons about 1/4-inch thick)
- 3 garlic cloves, minced ((1 Tbsp))
- 1 1/4 cups marinara sauce ((half of a 24 oz jar))
- Salt (and freshly ground black pepper)
- 1/2 cup finely shredded parmesan cheese, (divided)
- 1/4 cup chopped fresh basil
- 1/4 cup chopped fresh parsley
At a glance
PER SERVING · TIME 30M
CAL 22%·PRO 37%
CARBS 62G56% OF CAL
6G FIBER0G ADDED0G INTRINSIC48G OTHER9G TOTAL SUGAR
FAT 15G30% OF CAL
5G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 869mg
- Total sugar
- 9g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 696mg
- Calcium
- 270mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 869MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.