Two Peas & Their Pod · by Maria Lichty
Cheese Tortellini with Spinach and Slow Roasted Tomatoes
NUTRITION · PER SERVING—
CAL 26%·PRO 41%
CARBS 59G46% OF CAL
4G FIBER0G ADDED0G INTRINSIC46G OTHER9G TOTAL SUGAR
FAT 22G38% OF CAL
5G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Cheese tortellini tossed with slow-roasted tomatoes, fresh spinach, olive oil, and Parmesan. A simple, elegant pasta dish with minimal ingredients that lets quality components shine.
mainitalianpasta🍲 stockpotgluten freevegetarian
View the full recipe on Two Peas & Their Pod →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
- 1/2 Tablespoon salt-to add to boiling water
- 1 bag frozen cheese tortellini (16 oz. size)
- 2 cups slow roasted tomatoes
- 3 cups fresh spinach (washed and roughly chopped)
- Drizzle of olive oil
- Fresh Parmesan cheese-to taste
At a glance
PER SERVING
CAL 26%·PRO 41%
CARBS 59G46% OF CAL
4G FIBER0G ADDED0G INTRINSIC46G OTHER9G TOTAL SUGAR
FAT 22G38% OF CAL
5G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 2090mg
- Total sugar
- 9g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 328mg
- Calcium
- 312mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 2090MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.