Spend with Pennies · by Holly Nilsson★ 5.0 (35)
Cheese Tortellini with Quick Tomato Sauce
NUTRITION · PER SERVING30M COOK
CAL 15%·PRO 20%
CARBS 37G51% OF CAL
3G FIBER1G ADDED5G INTRINSIC28G OTHER6G TOTAL SUGAR
FAT 12G37% OF CAL
3G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Cheese tortellini in a quick tomato sauce made with canned tomatoes, garlic, and fresh basil. Works as a main or substantial side.
mainitalianpastagluten free
View the full recipe on Spend with Pennies →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 9 ounces refrigerated cheese tortellini
- 2 tablespoons olive oil (divided)
- ½ cup diced onion
- 4 cloves garlic (minced)
- ½ teaspoon dried basil
- ½ teaspoon dried oregano
- ⅓ cup water
- ¼ cup chicken broth
- 14 ounces canned diced tomatoes (with juices, 1 can)
- 1 teaspoon granulated sugar
- grated Parmesan cheese (for garnish, optional)
- chopped fresh parsley (or basil, for garnish, optional)
At a glance
PER SERVING · TIME 30M
CAL 15%·PRO 20%
CARBS 37G51% OF CAL
3G FIBER1G ADDED5G INTRINSIC28G OTHER6G TOTAL SUGAR
FAT 12G37% OF CAL
3G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 443mg
- Total sugar
- 6g
- Added sugar
- 1g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 289mg
- Calcium
- 136mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 443MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.