Salt & Lavender · by Natasha★ 4.9 (32)
Cheese Tortellini with Butter, Mushrooms, and Crispy Sage
NUTRITION · PER SERVING30M COOK
CAL 31%·PRO 51%
CARBS 71G46% OF CAL
4G FIBER0G ADDED2G INTRINSIC65G OTHER2G TOTAL SUGAR
FAT 26G38% OF CAL
13G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Grocery-store cheese tortellini dressed with brown butter, mushrooms, crispy sage, and fresh parmesan. Simple but elegant, it tastes like a restaurant dish made at home.
mainitalianpasta🍳 skilletgluten freevegetarian
View the full recipe on Salt & Lavender →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 (20 ounce) package refrigerated cheese tortellini
- 1 tablespoon fresh sage (chopped)
- 8 ounces cremini mushrooms (sliced)
- 3 tablespoons butter (divided)
- 1 tablespoon olive oil
- 1 clove garlic (minced)
- 1/2 cup freshly grated parmesan cheese
- Salt & pepper (to taste)
At a glance
PER SERVING · TIME 30M
CAL 31%·PRO 51%
CARBS 71G46% OF CAL
4G FIBER0G ADDED2G INTRINSIC65G OTHER2G TOTAL SUGAR
FAT 26G38% OF CAL
13G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 1106mg
- Total sugar
- 2g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 377mg
- Calcium
- 361mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1106MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.