Cheese Tortellini Pasta Salad
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Tastes Better From Scratch · by Lauren Allen★ 4.8 (106)

Cheese Tortellini Pasta Salad

NUTRITION · PER SERVING28M COOK
CAL 26%·PRO 17%
CARBS 71G55% OF CAL
12G FIBER0G ADDED0G INTRINSIC53G OTHER7G TOTAL SUGAR
FAT 16G27% OF CAL
3G SAT12G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A cold tortellini salad loaded with corn, black beans, bell pepper, avocado, and cherry tomatoes, dressed in a lime-cilantro vinaigrette with cumin and chili powder. Quick to assemble and bright with Southwestern flavors, perfect for warm weather meals.

mainamericansaladpastabeansgluten freevegetarian
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Nutrition & ingredients

Ingredients

serves 5
  • 20 ounce package three cheese refrigerated tortellini
  • 1 cup corn (, fresh cooked, canned or frozen)
  • 15 ounce can black beans (, drained and rinsed)
  • 1 red bell pepper (chopped)
  • 1 avocado (, peeled, seeded and chopped)
  • 1 1/2 cups cherry tomatoes (, halved)
  • 1/4 cup red onion (, chopped)
  • 1/4 cup fresh cilantro (, chopped)
  • 3 Tablespoons olive oil
  • juice from 2 limes
  • 2 Tablespoons rice vinegar
  • 1 clove garlic (, minced)
  • 1 teaspoon granulated sugar
  • 1 teaspoon chili powder
  • 1 teaspoon ground cumin
  • salt and freshly ground black pepper (to taste)
PREP
20M
SODIUM
849MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.