Oh My Veggies · by Nicole★ 5.0 (2)
Cheese Tortellini Bake with Roasted Broccoli
NUTRITION · PER SERVING35M COOK
CAL 35%·PRO 76%
CARBS 102G58% OF CAL
16G FIBER0G ADDED0G INTRINSIC71G OTHER16G TOTAL SUGAR
FAT 21G27% OF CAL
8G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Store-bought cheese tortellini and broccoli baked with marinara and mozzarella. Easy vegetarian dinner that comes together quickly.
mainamericancasserole🥧 baking dish🔥 ovengluten freevegetarian
View the full recipe on Oh My Veggies →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 2 medium crowns broccoli (broken into florets)
- 2 cloves garlic (peeled and sliced)
- Olive oil mister
- Salt and pepper to taste
- 1 9-ounce package cheese tortellini
- 1 teaspoon Italian seasoning
- 1 cup good quality marinara sauce
- 1/2 cup shredded mozzarella cheese
At a glance
PER SERVING · TIME 35M
CAL 35%·PRO 76%
CARBS 102G58% OF CAL
16G FIBER0G ADDED0G INTRINSIC71G OTHER16G TOTAL SUGAR
FAT 21G27% OF CAL
8G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 30m
- Sodium
- 1824mg
- Total sugar
- 16g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1911mg
- Calcium
- 634mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1824MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.