Oh My Veggies · by Nicole
Cheese Tortellini and Miso Soup
NUTRITION · PER SERVING45M COOK
CAL 9%·PRO 17%
CARBS 28G64% OF CAL
2G FIBER0G ADDED0G INTRINSIC21G OTHER5G TOTAL SUGAR
FAT 4G19% OF CAL
2G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A warm, savory soup blending miso, ginger, and garlic with soft cheese tortellini and aromatic coriander. A hearty meal in a bowl.
mainsoup🍳 skillet🥄 saucepanvegetarian
View the full recipe on Oh My Veggies →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 8 cups vegetable broth
- 1 tbsp fresh ginger (grated)
- 2 cloves garlic (in thin slices)
- ¼ cup soy sauce
- ¼ cup miso
- 1/2 lime (juiced)
- 1 onion (diced)
- 1 clove garlic (crushed)
- 1 red pepper (diced)
- 2 cups cheese tortellini
- ¼ cup fresh coriander
At a glance
PER SERVING · TIME 45M
CAL 9%·PRO 17%
CARBS 28G64% OF CAL
2G FIBER0G ADDED0G INTRINSIC21G OTHER5G TOTAL SUGAR
FAT 4G19% OF CAL
2G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 30m
- Sodium
- 2031mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 249mg
- Calcium
- 82mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 2031MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.