Cheese Tamales With Roasted Green Chiles (Vegetarian & Gluten-Free!)
View original ↗
Muy Bueno · by Yvette Marquez-Sharpnack | Muy Bueno3.0 (2)

Cheese Tamales With Roasted Green Chiles (Vegetarian & Gluten-Free!)

NUTRITION · PER SERVING7M COOK
CAL 11%·PRO 13%
CARBS 16G28% OF CAL
2G FIBER0G ADDED0G INTRINSIC13G OTHER1G TOTAL SUGAR
FAT 15G61% OF CAL
6G SAT9G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Corn dough tamales stuffed with cheese and roasted green chiles. These vegetable-forward tamales are gluten-free and work as a main or small-batch side for a Mexican meal.

mainmexicanchicken
View the full recipe on Muy Bueno

We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 15
  • 18 corn husks
  • 2/3 cups lard or shortening (at room temperature)
  • ¼ teaspoon kosher salt
  • 1 teaspoon baking powder
  • 2 cups masa harina (corn flour - see notes )
  • 1 ½ to 2 cups warm homemade chicken/pork stock (or store-bought low-sodium broth)
  • 2 to 3 tablespoons chile sauce (optional)
  • 4 Anaheim or Hatch chiles or 3 poblanos
  • 10 ounces Queso Oaxaca or Chihuahua cheese (sliced 3-inches long)
PREP
7M
SODIUM
242MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.