Oh Sweet Basil · by Sweet Basil★ 3.9 (15)
Cheese Stuffed Pretzel
NUTRITION · PER SERVING13M COOK
CAL 18%·PRO 26%
CARBS 49G54% OF CAL
7G FIBER1G ADDED0G INTRINSIC41G OTHER2G TOTAL SUGAR
FAT 12G29% OF CAL
5G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft, chewy pretzel stuffed with melted cheddar cheese. Salty exterior, warm cheese inside. A satisfying handheld snack or appetizer.
starteramericanbaked good🍪 sheet pan🍲 stockpot🔥 ovenvegetarian
View the full recipe on Oh Sweet Basil →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 1/2 Cups Warm Water
- 1 Tablespoon Sugar
- 2 1/2 teaspoons Instant Yeast
- 3 1/2 Tablespoons Unsalted Butter (melted)
- 4 1/2 Cups All-Purpose Flour
- 2 teaspoons Kosher Salt
- 1 Cup Sharp Cheddar Cheese (cut into small sticks that are 1/4 - 1/2 inch wide and about 2 inches long)
- 1 Pot Water
- 2/3 Cups Baking Soda
- 1 Egg Yolk + 1 Tablespoon Water (whisked together (for egg wash))
- Coarse Salt (for sprinkling)
At a glance
PER SERVING · TIME 13M
CAL 18%·PRO 26%
CARBS 49G54% OF CAL
7G FIBER1G ADDED0G INTRINSIC41G OTHER2G TOTAL SUGAR
FAT 12G29% OF CAL
5G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 1m
- Cook
- 12m
- Sodium
- 5626mg
- Total sugar
- 2g
- Added sugar
- 1g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 263mg
- Calcium
- 140mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 1M
- SODIUM
- 5626MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.