Chili Pepper Madness · by Mike Hultquist★ 5.0 (6)
Cheese Stuffed Poblano Peppers Recipe
NUTRITION · PER SERVING30M COOK
CAL 18%·PRO 44%
CARBS 9G10% OF CAL
2G FIBER0G ADDED4G INTRINSIC3G OTHER4G TOTAL SUGAR
FAT 28G70% OF CAL
13G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Poblano peppers filled with a blend of cheddar and mozzarella cheeses, then grilled until the cheese melts. A vegetarian main that's hearty and satisfying.
mainamerican♨️ grillgluten freevegetarian
View the full recipe on Chili Pepper Madness →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 4 poblano peppers
- 6 ounces cheddar cheese (shredded)
- 6 ounces mozzarella cheese (shredded)
- Oil as needed
At a glance
PER SERVING · TIME 30M
CAL 18%·PRO 44%
CARBS 9G10% OF CAL
2G FIBER0G ADDED4G INTRINSIC3G OTHER4G TOTAL SUGAR
FAT 28G70% OF CAL
13G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 567mg
- Total sugar
- 4g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 224mg
- Calcium
- 605mg
- Iron
- 0.19mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 567MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.